Snickers Cake
Instructions: Cream: Mix flour, starch, and sugar in a pot, add milk, and cook until thickened. Add butter and vanilla. Cake: Beat eggs and sugar, then mix in flour, cocoa, baking powder, and vanilla. Bake at 180°C. Topping: Heat the cream, add chocolate until melted, and mix in the peanuts. Assembly: Cut the cooled cake, spread cream between the layers, and add the peanut-chocolate topping to one layer. Cover the whole cake with cream and refrigerate for 6-7 hours. Decorate with peanuts and chocolate.
6
7 hours
Ингредиенты:
Milk
1 l
Powdered sugar (for cream)
1 cup
Floor (for cream)
3 tablespoons
Starch
3 tablespoons
Butter
80-100 gr
Vanilla (for cream)
1 package
Egg
1 pc.
Powdered sugar (for cake)
1 cup
Flour (for cake)
1 cup
Cocoa
3 tablespoons
Vanilla (for cupcakes)
1 package
Cream (33-35% fat)
200 ml
Chocolate (milk or dark chocolate)
100 gr
Roasted unsalted peanuts
