Homemade Sausages
Add all the ingredients to a blender and mix. Wrap the prepared mixture in plastic wrap in the shape of a sausage. Boil the sausages in hot water for 10-15 minutes. Fry them in butter until they turn a golden color. Serve the finished sausages by placing them in a bun and topping with ketchup and mayonnaise.
40 minutes
Ингредиенты:
Bottom of the thigh
300 gr
Chicken fillet
300 gr
Garlic
2 cloves
Carrot
1 pc
Beetroot
1/2 pc
Salt
Pepper
Red pepper powder
